Banana Oatmeal Cookies are tender, chewy and studded with chocolate.
They're ideal Vegan Molasses Cookies » I LOVE VEGAN for breakfast, or dessert!
Today I Wish to talk about Kombucha. That is obviously entirely unrelated to those Banana Oatmeal Cookies, however I understand you won't obey.
Allow me to start off by stating that my husband beverages apple cider vinegar mixed with water daily to decrease inflammation or something like this.
He claims it's magical. I assert it's nasty.
While I understand this is going to seem spectacular (cause it is)I actually dry heave at the sight and odor of his morning ritual to a daily basis. He loves that about me.
Depending upon this reaction, one would believe I would stay far away from Kombucha, right? I suggest, after all, it definitely comes with a vinegary tang.
But for some reason, I keep trying it. I Need to like it SO DANG BAD.
These Banana Oatmeal Cookies are very easy to make and filled with banana flavor.
I'm literally a marketer's fantasy cause every single time I see somebody I know loving a sip, or even realising their favourite brand and flavor using a boomerang on Instagram, I'm all,"Perhaps you will actually taste decent!" .
Just imagine me using air quotes around the word appreciating cause I think it is difficult to think this stuff is actually enjoyable in almost any sense of the term.
Along with spoiler alert. None of them taste good. None.
Even those which people claim are mild are a big no-go for me. They taste like freaking bubbly vinegar.
I am basically sure that anybody who drinks this fermented tea material gets zero taste buds, or badly awesome ones.
I've literally tried every single brand that my community market conveys and that I HATED, not disliked, HATED each one.
Banana Oatmeal Cookies are tender, plump and studded with chocolate. Stir in walnuts or pecans for a small crunch!
Yes, I know hate is a very strong word, but there's actually no other way to describe my emotions towards kombucha. And I just had to tell y’all my true feelings about this one. Who is with me?
Believe me, I want to relish the things because it seemingly has a whole lot of health advantages, but I will be the girl regretting a La Croix and booking vinegary flavors for salad dressing. Thank you very much!
Let us totally switch gears. 1 thing I love? Cookies.
From no bake cookies and easy sugar cookies to those banana oatmeal cookies, it's turned into a love affair that has gone on here in MBA for almost a decade now.
While I am not promising these banana oatmeal cookies will be the least wholesome (because hello sugar and butter), I am claiming that they are delicious.
They have the perfect quantity of banana taste and a beautiful chewy texture as a result of its oats. The chocolate chips are only an additional bonus.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries Vegan Chocolate Chip Cookies Recipe (Gluten-Free, Dairy-Free ... are also a perfect addition.
Everyone who tried these banana oatmeal cookies thought they tasted a lot like banana bread, but clearly with an completely different texture. We dug it around here.
And in my opinion, they are good a terrific alternative to classic banana bread.
A FEW NOTES ABOUT THESE BANANA OATMEAL COOKIES
These Banana Oatmeal Cookies possess a soft, buttery feel. If you're searching for a standard oatmeal cookie, then this isn't the cookie cutter you're searching for. But you should definitely check out my Homemade Oatmeal Cream Pies and those Oatmeal Raisin Cookies. If you are not a fan of oatmeal cookies my favorite chocolate chip cookies, may just become your new fave.
I like these cookies somewhat about the back side side, so that I inhale them for 9 or 10 seconds. If you prefer them to be cooked through, I'd take for 10-11 seconds.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. The ideal use for all those browning bananas!
I'll mention that the oats makes them seem as a breakfast cookiecutter, so they are all types of amazing with a discover this info here cup of tea or coffee first thing in the afternoon.
I did add some chopped walnuts to a batch instead of chocolate chips, however everybody definitely chosen the chocolate chips over the nuts.
, which apparently means"why not ?" (She is from Texas, so I trust that she is true ), and you can absolutely do that also.
These cookies are a great way to use those super ripe bananas sitting on your counter at this time. I will not even tell anyone they're not really breakfast cookies. Enjoy!
BANANA OATMEAL COOKIES
YIELD: about 30 cookies PREP TIME: 10 minnutes COOK TIME: 10 minutes
1/2 cup unsalted butter, at room temperature
1 large egg
3/4 cup mashed ripe bananas (about 2 medium)
1 1/2 teaspoons pure vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1 teaspoon salt
2 tsp ground cinnamon
3 1/4 cup old fashioned oats
Scrape down the sides of the bowl and then mix in the egg until completely incorporated. Scrape the sides of the bowl and add in the mashed bananas and vanilla.
Gradually add the the flour mixture to the banana mixture and mix until just blended.
Scrape down the sides of the bowl and stir to recombine.
Stir in the oats and chocolate chips and blend until incorporated.
Use a medium cookie scoop (about 1.5 tbsp ) to scoop the dough onto prepared cookie sheets leaving about two inches between each cookie.
Bake in preheated oven for 9-11 minutes.
Remove cookies from the oven and gently press on the tops of each cookie using the base of a drinking glass. Since these cookies do not spread considerably, this can help give them a conventional cookie form.
Allow the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool completely.